Pine nuts are already very delicious to eat as a snack on their own. You can also mix it with other nuts or add it to baked goods. They are very suitable as a crunchy topping for salads and pasta dishes. You can also try cooking them with vegetables such as spinach for a nutty flavour.
One handful of Pine Nuts provides (Approx. 28g)
The mildly sweet and nutty flavor of pine nuts allows it to complement many recipes. You can blend these pine nuts into a creamy pesto sauce or add them to cookies and baked goods for a nutty crunch. You can also toss toasted pine nuts to salads, pasta, and other dishes.
You can toast your Pine nuts to intensify the mild nutty flavour. Simply bake them on a flat tray at 150 degrees Celcius for 5-10 mins. Stir them to ensure that they are evenly toasted. You will want to achieve a golden brown colour.
Alternatively, you can cook the pine nuts on a pan over medium-low heat. This method requires more careful attention to prevent it from being overcooked. As pine nuts are quite small, it gets heated up much quicker. Once it is lightly brown, it is ready.
The toasted pine nuts will be a great addition to vegetables, salads, and pasta dishes. Try roasting pine nuts today to get its unique and deep nutty flavour!
Pine nuts are small edible seeds harvested from the cones of the pine tree. Once the pine seeds mature, the cones are dried and processed to remove the pine kernels. This labour intensive procedure is partly why pine nuts are pricer than other nut varieties.
Pine Nuts
Serving size: 30g
Average per | Serving | 100g |
---|---|---|
Energy (kJ) | 849 | 2830 |
Protein (g) | 4.1 | 13.7 |
Fat Total (g) | 20.5 | 68.4 |
– Saturated (g) | 1.5 | 4.9 |
Carbohydrates (g) | 3.9 | 13.1 |
– Sugars (g) | 1.1 | 3.6 |
Sodium (mg) | 1 | 2 |
Product of China
Contains tree nuts. May contain traces of egg, gluten, milk, peanuts, sesame seeds, soy, sulphites and other tree nuts.